• AeroPress
  • AeroPress Paper Filters
  • Burr Grinder
  • Pouring Kettle
  • Digital Gram Scale
  • Timer


  • 17 grams fresh, whole bean coffee
  • Fresh, filtered water, heated to 205 degrees F

Step 1
Measure and grind 1 rounded AeroPress scoop of fresh coffee – ground to medium/ medium-fine grind

Step 2
Place AeroPress upside with the rubber plunger placed at the bottom of the number 4 circle.

Step 3
Place the filter inside of the filter cap and rinse with hot water and preheat the inverted brewer.

Step 4
Add your coffee into the AeroPress. Set timer for 1 minute. Start timer and pour hot water, saturating the grounds, and pouring to the top of the number 3 circle.

Step 5
Use the AeroPress paddle to give a thorough stir.

Step 6
Next, pour enough water to bring the level to the top of the number 2 circle, and place the rinsed filter and black cap on top of brewer and screw it tightly.

Step 7
When your timer goes off, flip the brewer on top of your mug and plunge with gentle and steady pressure, stopping as soon as you hear a hissing sound.

Step 8
Flip the AeroPress upright and dilute the coffee in your mug to taste with hot water, adjusting according to your preference.