Measure and grind 1 rounded AeroPress scoop of fresh coffee – ground to medium/ medium-fine grind
Place AeroPress upside with the rubber plunger placed at the bottom of the number 4 circle.
Place the filter inside of the filter cap and rinse with hot water and preheat the inverted brewer.
Add your coffee into the AeroPress. Set timer for 1 minute. Start timer and pour hot water, saturating the grounds, and pouring to the top of the number 3 circle.
Use the AeroPress paddle to give a thorough stir.
Next, pour enough water to bring the level to the top of the number 2 circle, and place the rinsed filter and black cap on top of brewer and screw it tightly.
When your timer goes off, flip the brewer on top of your mug and plunge with gentle and steady pressure, stopping as soon as you hear a hissing sound.
Flip the AeroPress upright and dilute the coffee in your mug to taste with hot water, adjusting according to your preference.