Preheat press and plunger by pouring hot water and pressing the plunger once or twice to warm the vessel.
Grind 60 grams of fresh coffee coarsely (about the consistency of kosher salt) and add to French press.
Pour water about half way up press and start timer at 4 minutes
After about 1:30 break the top layer of crust, stir, and ad the rest of the water
After the 4 minutes has elapsed slowly push the plunger down.
Pour and enjoy